Explore the curated menu of Uncle Lu Restaurant, a top-rated Taiwanese restaurant offering small plates, vegetarian options, and signature dishes from $20 to $30. Delivery, takeout, and onsite services available.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Uncle Lu Restaurant offers a refined journey through classic Taiwanese cuisine, blending heritage dishes with contemporary small plates. The menu is thoughtfully divided into defining sections such as Heritage Cuisine, Marinated Dishes, Stir-Fry, Taiwanese Snacks, and Mini Hot Pots, allowing diners to explore both comforting staples and innovative flavors.
Signature offerings like the Wan Luen Pork Hock, Basil Cuttlefish Cake, and Deep Fried Octopus Balls highlight the kitchen’s attention to authentic recipes and balanced seasoning. With a focus on sharing and variety, the menu suits family gatherings, casual lunches, and relaxed dinners alike, especially appealing to those seeking rich, satisfying Taiwanese comfort food with options for vegetarians and coffee lovers.
Priced between $20 and $30, this family-friendly venue supports multiple service options including dine-in, takeout, delivery, and onsite seating with table service. Reservations are accepted, enhancing ease of planning for groups or special occasions in a welcoming, inclusive environment.
Uncle Lu’s menu excels in delivering authentic Taiwanese fare with a modern touch. Its combination of hearty pork hock, flavorful marinated dishes, and satisfying noodle soups offers a diverse culinary experience worth savoring throughout the day.
Marinated meats and tofu, served cold.
Deep-fried assorted dishes with crispy texture.
Crispy and savory.Chicken, seasonings.Taiwanese fried snack.
Braised pork hock on rice, rich in collagen, savory taste.
Crispy and savory.Chicken, seasonings.Taiwanese fried snack.
Braised pork belly with soy sauce, served with egg on rice.
Braised pork hock on rice, rich in collagen, savory taste.
Chicken diced with peanuts and vegetables in spicy sauce
Diced chicken in sweet and sour sauce with fresh fruits.
Chicken braised in soy, rice wine, and sesame oil with basil
Eggplant with pork in spicy sweet sauce
Eggplant and pork intestine, fish-fragrant sauce, simmered in pot.
Pork stir-fried with Hakka sauce, vegetables.
Abalone mushrooms cooked with three spice sauce
Stir-fried beef with green onions, spicy and savory.
Pork intestine stir-fried with salt and pepper, served with green beans.
Deep-fried tofu with seven-spice salt. Crispy and spicy.
Braised tofu with assorted vegetables and meat in brown sauce.
Pork intestines braised in soy, rice wine, and sesame oil.
Pork intestine stir-fried with chili, peanuts, and Sichuan peppercorns. Spicy and slightly sweet.
Bass steamed with ginger and green onion. Light and tender.
Bass in sweet and sour sauce. Spicy and sweet.
Braised bass with soy sauce and ginger.
Scrambled eggs with tomatoes.
Tofu stir-fried with minced meat, spicy and numbing.
Tofu with three spice sauce, rich in flavor.
Braised pork hock on rice, rich in collagen, savory taste.
Braised pork hock with soy sauce, large portion
Braised pork hock with soy sauce, rice wine, and sesame oil.
Braised pork hock in soy sauce, served in small portion
Pork trotter stir-fried with Sichuan pepper, chili, garlic, and vegetables. Spicy.
Pork slices in sour cabbage soup, spicy and sour.
Chicken soup with sesame oil and cooking wine, served with 2 side dishes.
Chicken soup with pineapple and bitter gourd, served with 2 side dishes
Beef/pork hotpot with tomatoes, spicy and sour.
Beef or pork with kimchi, tofu, vegetables in spicy broth.
Seasonal vegetables with minced pork sauce.
Fresh and crisp.Cabbage, seasonings.Simple stir-fry dish.
Taiwan cabbage stir-fried with bacon.
Taiwan cabbage stir-fried with dried shrimps.
Stir-fried seasonal vegetables with garlic and soy sauce.
Marinated egg with five-spice powder.
Dried tofu in savory soy sauce.
Marinated pork intestine, rich in flavor.
Marinated seaweed knots, tangy and chewy.
Marinated soybean tofu with a delicate texture.
Cuttlefish cake with basil, fried to golden brown.
Marinated chicken, tofu, and eggs. Salty and aromatic.
Deep-fried sweet potato fries with plum flavor
Crispy and savory.Chicken, seasonings.Taiwanese fried snack.
Deep-fried cuttlefish, sweet and spicy.
Green beans coated in batter, deep fried to a crispy texture.
Deep-fried dumplings with savory filling. Crispy on the outside, tender inside.
Deep-fried octopus balls with crispy coating. Spicy and savory.
Beef, noodles, soy sauce, simmered in rich broth
Pork, tofu, bamboo shoots in tangy, spicy broth.
Noodles in spicy and sour broth with vegetables and protein.
Noodles in clear broth, simple and comforting.
Noodle soup with meat sauce, egg, and spices
Deep-fried chicken with noodles in savory soup.
Deep-fried chicken nuggets tossed with noodles.
Braised pork with soy sauce, served with plain noodles.
Noodles in rich beef broth, vegetarian version
Handmade fishballs in noodle soup with light fish flavor
Handmade meatballs in savory broth with noodles
Braised pork belly with soy sauce, served with egg on rice.
Juicy and flavorful.Pork sausage, seasonings.Popular Taiwan treat.
Braised pork hock with rice, rich in collagen, savory.
A quick reference for ordering - confirm any specific need with the restaurant.
Selected dishes such as Mopa Tofu and Stir-Fried Oyster Mushroom are suitable for vegetarians. Confirm availability before ordering.
Delivery and takeout services are available for convenient dining at home or on the go.
Full table service with seating including high chairs. Suitable for families and groups.
Available free and paid parking lots nearby to ensure hassle-free visits.
Plan ahead by reserving your table, especially during peak dining times.
Good for kids with high chair availability to accommodate little diners.
Restroom facilities on-site provide added comfort during your visit.
Quick answers about prices, popular items, and updates.
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